Recipe by Carol Dudar
Photo Paul Buceta
Prep Time: 15 Minutes
Total Time: 15 Minutes
Makes 2 Servings
• 1 head radicchio, cored and torn into bite size pieces
• 2 celery stalks, thinly sliced
•3 carrots, shaved
• 1 McIntosh or Royal Gala apple, thinly sliced
• 1 small fennel, shaved
• 2 green onions, thinly sliced
• ⅓ cup Italian parsley leaves
•
1⁄2 tsp salt
• 1⁄2 tsp freshly ground black pepper
• 2 Tbsps white sesame seeds, toasted
Dressing:
• 2 Tbsps white miso
• 2 Tbsps rice wine vinegar
• 2 Tbsps tahini
• 2 Tbsps water
• 2 Tbsps toasted sesame oil
• 2 tsps ginger, grated
1. Whisk the ingredients for the salad dressing together. If the dressing is too thick, add a Tbsp of water. Season with the salt and pepper.
2. Assemble the salad by mixing the radicchio, celery, carrots, apple, fennel, green onions, and parsley on a platter or in a large bowl. Season with salt and pepper, then top with dressing and sesame seeds.
